Japanese Chicken Katsu

 

Ingredients:

4 skinless and boneless chicken breasts

1 cup of all-purpose flour

1-2 cups of panko bread crumbs

2 eggs beaten

1 cup of vegetable oil or any neutral oil for frying

salt & pepper

Pound chicken breasts & pat dry with a paper towel

set up 3 plates - 1 for flour, 1 for the beaten eggs, and 1 for the panko bread crumbs

place chicken breasts in flour plate and coat entirely with flour

place chicken breasts in beaten egg plate and coat entirely

place chicken in panko bread crumb plate and soak entirely, use a fork to press down the panko bread crumbs on both sides

Heat a pan with vegetable oil and use tongs to place chicken breasts on to heated frying pan